Do you love good food AND good weed? Get your aprons readybecuase today we are diving into home cooking-infused style.
We sat down with Christina Wong and discussed the following:
- How to easily add cannabis to your home cooking
- Calculating accurate Dosing at home
- Recipes, ideas, and so much more
*Warning this episode will make you hungry
About Christina Wong:
Christina Wong is a CLIO Cannabis and MarCom award-winning storyteller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands including Papa & Barkley, Raw Garden, and Tender Greens. A culinary cannabis educator, recipe developer, content creator, and baking show host, her imaginative and delectable creations have earned numerous awards and accolades, including a pie that KCRW’s Evan Kleiman called “f*&%ing delicious.”
She’s created custom desserts for events with Qveen Herby, Cypress Hill, LaGanja Estranja, Luna Lovebad, and Tommy Chong to name a few. Additionally, she’s partner + culinary content editor of The Clever Root, a digital publication about cannabis food, drinks, hospitality, and everything that grows; co-host of Mogu Magu, an AAPI food + culture + cannabis collective; and a member of the HiVi Higher-Ups, an inclusive community of cannabis advocates and activists.
#cookingwithcannabis #infusedcooking #cannabis
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